Allulose

Low Calorie Sugar

  • Allulose, a low calorie sugar
  • ALLULOSE INFO
    • What is Allulose?
    • Where To Find Allulose
    • Frequently Asked Questions
  • CONSUMERS
    • Why Choose Allulose?
    • Health & Wellness
      • Dietary Restrictions
      • Weight Loss
      • How to Read the Label
      • Resources
  • FOOD SCIENTISTS
  • HEALTH PROFESSIONALS
    • Latest Science
      • FDA GRAS
      • Glycemic Index Overview
      • Metabolism Overview
      • Gastrointestinal (GI) Tolerance
  • NEWS
    • Allulose Articles
    • Allulose In The News
  • CONTACT US
  • Español
You are here: Home / News

News

Allulose Articles

Allulose & the New Nutrition Facts Label

Making the Complex Simple, Breaking Down Carbohydrates and Sweeteners

Enjoying the Holidays with Less Sugar

Rare Sugars: Demystifying Diamonds in the Rough

Is a Low Carb Diet for Everyone?

[ read more ]

Allulose In the News

Ingredion Launches Allulose for the Americas

Tate & Lyle submits allulose clinical trial in support of FDA labeling petition — Food Chemical News

German startup planning to scale up production of allulose — Candy Industry Magazine

“Enormous potential for the nutrition of millions”: Savanna Ingredients develops natural sugar without calories — Food Navigator

Icon Foods CEO: “Out of all the projects that are in the R&D que, allulose is dominating” — Food Navigator

New Stevia Plus Allulose Ingredient Is Blood Sugar Friendly — Nutritional Outlook

Allulose potential: German start-up develops “real sugar without calories” — Food Ingredients First

Everything You Need to Know About Allulose, The Sugar Substitute That’s Having a Moment — First for Women

 

[ read more ]

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
Learn More

Articles

Allulose & the New Nutrition Facts Label

October 29, 2018 -- Although the U.S. Food and Drug Administration (FDA) extended the dates for food and beverage companies to … [Read More...]

Making the Complex Simple, Breaking Down Carbohydrates and Sweeteners

By: Rosanne Rust, MS, RDN, LDN — October 15, 2018 -- Sugar has become the perceived problem child of the nutrition world, but … [Read More...]

Enjoying the Holidays with Less Sugar

By Rosanne Rust MS, RDN, LDN  -- A bit of sugar in the diet is fine, but for those with diabetes, high triglycerides, or … [Read More...]

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Copyright © 2019 Calorie Control Council

Terms and Conditions of Use | Privacy Policy