Allulose

Low Calorie Sugar

  • Allulose, a low calorie sugar
  • ALLULOSE INFO
    • What is Allulose?
    • Where To Find Allulose
    • Frequently Asked Questions
  • CONSUMERS
    • Why Choose Allulose?
    • Health & Wellness
      • Dietary Restrictions
      • Weight Loss
      • How to Read the Label
      • Resources
  • FOOD SCIENTISTS
  • HEALTH PROFESSIONALS
    • Latest Science
      • FDA GRAS
      • Glycemic Index Overview
      • Metabolism Overview
      • Gastrointestinal (GI) Tolerance
  • NEWS
    • Allulose Articles
    • Allulose In The News
  • CONTACT US
  • Español
ALLULOSE.
CAN BE PART OF A HEALTHY DIET.
ALLULOSE.
THE TASTE AND TEXTURE OF SUGAR, WITHOUT ALL THE CALORIES.
ALLULOSE.
NO EFFECT ON BLOOD SUGAR.

Food Scientists

FOOD SCIENTISTS

Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food … Learn More

Health Professionals

HEALTH PROFESSIONALS

Most health professionals, nutrition experts and regulatory agencies are looking for ways to reduce calories in the diet as one way to improve the … Learn More

Consumers

CONSUMERS

With the health emphasis today on managing calories and keeping a close watch on portion size during mealtime, consumers look to the foods and … Learn More

Health and Wellness

How to Read the Label

Allulose is a form of sugar, so it will count toward total sugar and carbohydrate (CHO) grams on food and beverage labels, even though it is not metabolized in the body and does not contribute calories to the diet.
Learn More

Weight Loss

While many look for one sole path to losing weight -- from a pill to a program -- successful weight control is hinged on two concepts: taking fewer calories in, and burning more calories off. Regular exercise, combined with healthy eating … Learn More

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
Learn More

Articles

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements … [Read More...]

Choose Your Calories by the Company They Keep

By Neva Cochran, MS, RDN, LD  You will often hear that controlling your weight is simply a matter of “calories in vs. … [Read More...]

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry. In fact, sources … [Read More...]

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Copyright © 2019 Calorie Control Council

Terms and Conditions of Use | Privacy Policy

Copyright © 2023 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in