Allulose

Low Calorie Sugar

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Allulose Articles

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners - Nutritional Neuroscience

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements and artificial sweeteners AUTHORS: ... Read More
Choose Your Calories by the Company They Keep

Choose Your Calories by the Company They Keep

By Neva Cochran, MS, RDN, LD You will often hear that controlling your weight is simply a matter of “calories ... Read More
Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry ... Read More
Study Finds Anti-Obesity Potential of Allulose

Study Finds Anti-Obesity Potential of Allulose

By Jill Weisenberger, MS, RDN, CDE, CHWC, FAND Allulose, also known as D-psicose, is a rare sugar originally discovered naturally ... Read More
Hidden Calories – Spotting Them So You Can Avoid Them

Hidden Calories – Spotting Them So You Can Avoid Them

April 8, 2019 -- After filling their dinner plates with too much food, people are often quick to confess that ... Read More
Allulose & the New Nutrition Facts Label

Allulose & the New Nutrition Facts Label

October 29, 2018 -- Although the U.S. Food and Drug Administration (FDA) extended the dates for food and beverage companies ... Read More
Making the Complex Simple, Breaking Down Carbohydrates and Sweeteners

Making the Complex Simple, Breaking Down Carbohydrates and Sweeteners

By: Rosanne Rust, MS, RDN, LDN — October 15, 2018 -- Sugar has become the perceived problem child of the ... Read More
Enjoying the Holidays with Less Sugar

Enjoying the Holidays with Less Sugar

By Rosanne Rust MS, RDN, LDN  -- A bit of sugar in the diet is fine, but for those with ... Read More
Rare Sugars: Demystifying Diamonds in the Rough

Rare Sugars: Demystifying Diamonds in the Rough

You’ve heard terms like “raw” and “natural” to describe low calorie sweeteners, but what about “rare”? As the name suggests, ... Read More
Is a Low Carb Diet for Everyone?

Is a Low Carb Diet for Everyone?

By: Jen Haugen, RDN, LD -- Low Carb Diet Defined Low carb diets tend to be defined as diets low ... Read More

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
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Articles

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements … [Read More...]

Choose Your Calories by the Company They Keep

By Neva Cochran, MS, RDN, LD  You will often hear that controlling your weight is simply a matter of “calories in vs. … [Read More...]

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry. In fact, sources … [Read More...]

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Copyright © 2019 Calorie Control Council

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