Allulose In The News Allulose is an ingredient to watch – Dairy Foods Opportunities to Reduce Sugars Add Up – Food Navigator Allulose: A natural sweetener with a tenth of sugar’s calories – Chicago Tribune IFT19 showcases solutions for clean-label trends – Beverage Industry Tate & Lyle talks allulose: The first two things consumers look for are calories and sugar – Food Navigator Initial sales of low-carb cereal Magic Spoon have exceeded expectations – Food Navigator FDA Exempts Allulose from Added Sugar Labeling Requirements FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient – FDA.gov FDA guidance could prompt surge of interest in low-cal, tooth-friendly rare sugar allulose – Food Navigator Magic Spoon is a new ‘childlike cereal for adults’ that’s high in protein and low in sugar — I tried all 4 flavors and now I’m hooked — Business Insider Ingredion Launches Allulose for the Americas – Food Navigator Tate & Lyle submits allulose clinical trial in support of FDA labeling petition — Food Chemical News German startup planning to scale up production of allulose — Candy Industry Magazine “Enormous potential for the nutrition of millions”: Savanna Ingredients develops natural sugar without calories — Food Navigator Icon Foods CEO: “Out of all the projects that are in the R&D que, allulose is dominating” — Food Navigator New Stevia Plus Allulose Ingredient Is Blood Sugar Friendly — Nutritional Outlook Allulose potential: German start-up develops “real sugar without calories” — Food Ingredients First Everything You Need to Know About Allulose, The Sugar Substitute That’s Having a Moment — First for Women What is Allulose? A Different Kind of Low-Calorie Sweetener – Food Insight Techniques making sweeteners more cost-effective — Baking Business Is Allulose a Healthy Sweetener? — Healthline Everything you need to know about today’s most popular sweeteners — Men’s Fitness The Art of Sugar Reduction — Nutritional Outlook On the cutting edge of developing high-intensity sweeteners — Food Business News Strategies for managing ‘added sugars’ — Dairy Foods Sweetener innovations stepping up in 2017 — Food Business News Finding the Sweet Spot: Reducing Calories Without Sacrificing Consumer Acceptance — Natural Product Insider Ice cream makers struggle to find low-sugar option — Food Dive Allulose – the hottest rare sugar on the block gaining interest in the US — Food Navigator In the Search for the Perfect Sugar Substitute, Another Candidate Emerges — NPR, National Public Radio Popular Protein Bar Company Invites Die-Hard Fans to Invent the Future — Food Navigator Splenda supplier launches ‘low-cal sugar’ — USA Today The Search for the Perfect Sugar Substitute — Newsweek
