Allulose

Low Calorie Sugar

  • Allulose, a low calorie sugar
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You are here: Home / News / Allulose In The News

Allulose In The News

Allulose is an ingredient to watch – Dairy Foods

Opportunities to Reduce Sugars Add Up – Food Navigator

Allulose: A natural sweetener with a tenth of sugar’s calories – Chicago Tribune

IFT19 showcases solutions for clean-label trends – Beverage Industry

Tate & Lyle talks allulose: The first two things consumers look for are calories and sugar – Food Navigator

Initial sales of low-carb cereal Magic Spoon have exceeded expectations – Food Navigator

FDA Exempts Allulose from Added Sugar Labeling Requirements

FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient – FDA.gov

FDA guidance could prompt surge of interest in low-cal, tooth-friendly rare sugar allulose – Food Navigator

Magic Spoon is a new ‘childlike cereal for adults’ that’s high in protein and low in sugar — I tried all 4 flavors and now I’m hooked — Business Insider

Ingredion Launches Allulose for the Americas – Food Navigator

Tate & Lyle submits allulose clinical trial in support of FDA labeling petition — Food Chemical News

German startup planning to scale up production of allulose — Candy Industry Magazine

“Enormous potential for the nutrition of millions”: Savanna Ingredients develops natural sugar without calories — Food Navigator

Icon Foods CEO: “Out of all the projects that are in the R&D que, allulose is dominating” — Food Navigator

New Stevia Plus Allulose Ingredient Is Blood Sugar Friendly — Nutritional Outlook

Allulose potential: German start-up develops “real sugar without calories” — Food Ingredients First

Everything You Need to Know About Allulose, The Sugar Substitute That’s Having a Moment — First for Women

What is Allulose? A Different Kind of Low-Calorie Sweetener – Food Insight

Techniques making sweeteners more cost-effective — Baking Business

Is Allulose a Healthy Sweetener? — Healthline

Everything you need to know about today’s most popular sweeteners — Men’s Fitness

The Art of Sugar Reduction — Nutritional Outlook

On the cutting edge of developing high-intensity sweeteners — Food Business News

Strategies for managing ‘added sugars’ — Dairy Foods

Sweetener innovations stepping up in 2017 — Food Business News

Finding the Sweet Spot: Reducing Calories Without Sacrificing Consumer Acceptance — Natural Product Insider

Ice cream makers struggle to find low-sugar option — Food Dive

Allulose – the hottest rare sugar on the block gaining interest in the US — Food Navigator

In the Search for the Perfect Sugar Substitute, Another Candidate Emerges — NPR, National Public Radio

Popular Protein Bar Company Invites Die-Hard Fans to Invent the Future — Food Navigator

Splenda supplier launches ‘low-cal sugar’ — USA Today

The Search for the Perfect Sugar Substitute — Newsweek

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
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Articles

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements … [Read More...]

Choose Your Calories by the Company They Keep

By Neva Cochran, MS, RDN, LD  You will often hear that controlling your weight is simply a matter of “calories in vs. … [Read More...]

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry. In fact, sources … [Read More...]

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