Allulose

Low Calorie Sugar

  • Allulose, a low calorie sugar
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FOOD SCIENTISTS

Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners.

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Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry ... Read More
Initial sales of low-carb cereal Magic Spoon have exceeded expectations - Food Navigator

Initial sales of low-carb cereal Magic Spoon have exceeded expectations – Food Navigator

Sales of new keto-friendly cereal Magic Spoon have exceeded expectations, say founders Gabi Lewis and Greg Sewitz, who claim to ... Read More
FDA Exempts Allulose from Added Sugar Labeling Requirements

FDA Exempts Allulose from Added Sugar Labeling Requirements

April 17, 2019 -- For the first time, the U.S. Food and Drug Administration (FDA) is allowing an ingredient  chemically ... Read More
Rare Sugars: Demystifying Diamonds in the Rough

Rare Sugars: Demystifying Diamonds in the Rough

You’ve heard terms like “raw” and “natural” to describe low calorie sweeteners, but what about “rare”? As the name suggests, ... Read More
Reformulating Products with Allulose – Considerations for Flavor Profile, Freezing and Stability, and Sweetener Compatibility

Reformulating Products with Allulose – Considerations for Flavor Profile, Freezing and Stability, and Sweetener Compatibility

This article marks the second of two articles on various properties of allulose that can help food technologists as they ... Read More
Reformulating Products with Allulose – Considerations for Browning, Crumb Structure, Crystallization, Humectancy and Solubility

Reformulating Products with Allulose – Considerations for Browning, Crumb Structure, Crystallization, Humectancy and Solubility

This article marks the first in a series of two articles on various properties of allulose that can help food ... Read More

News

Allulose is an ingredient to watch – Dairy Foods

Opportunities to Reduce Sugars Add Up – Food Navigator

Allulose: A natural sweetener with a tenth of sugar’s calories – Chicago Tribune

IFT19 showcases solutions for clean-label trends – Beverage Industry

Tate & Lyle talks allulose: The first two things consumers look for are calories and sugar – Food Navigator

Initial sales of low-carb cereal Magic Spoon have exceeded expectations – Food Navigator

FDA Exempts Allulose from Added Sugar Labeling Requirements

FDA allows the low-calorie sweetener allulose to be excluded from total and added sugars counts on Nutrition and Supplement Facts labels when used as an ingredient – FDA.gov

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Copyright © 2019 Calorie Control Council

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