Allulose is a monosaccharide and non-nutritive sweetener which can be found naturally in some fruits. It has several properties which can help food technologists as they look towards reformulating to reduce sugar in products that currently contain more caloric sweeteners.
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This article marks the second of two articles on various properties of allulose that can help food technologists as they ... Read More
This article marks the first in a series of two articles on various properties of allulose that can help food ... Read More