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You are here: Home / Articles / Hidden Calories – Spotting Them So You Can Avoid Them

Hidden Calories – Spotting Them So You Can Avoid Them

April 5, 2019 by Stan Samples

April 8, 2019 — After filling their dinner plates with too much food, people are often quick to confess that their eyes were bigger than their stomach.  However, problems lie not only in our perception of portion sizes, but also in what our eyes don’t always see – hidden calories in foods and beverages. These are seemingly negligible bites and sips consumed throughout the day that can add up to hundreds of excess calories. Over time, hidden calories can add up to several pounds and have a serious impact on health. Here are some of the most common sources of hidden calories, many of which can be avoided or replaced with lower-calorie alternatives.

  • Gourmet Coffee Drinks – While that daily caramel latte is slowly emptying your wallet, it may also be slowly adding on to your waistline. Unless you request otherwise, coffee shop beverages are typically made with whole milk. In addition, people often forget to take into consideration the addition of flavored syrups – just one pump of flavored syrup packs approximately 20 calories and five grams of sugar! If you can’t fathom facing your work day without your daily coffee indulgence, opt for a smaller serving size, low- or no-fat milk, and ask for sugar-free syrups. You might even consider taking sweetening into your own hands by grabbing some packets of low-calorie sweeteners as you run out the door!
  • Snacks to “Hold You Over” – It’s 4 o’clock. You had a salad for lunch and your stomach feels empty, yet you still need to power through several more hours of work. We’ve all been there. The problem is, while those snacks you reach for to “hold you over” until dinner seem harmless, they can pack in as many calories as a small meal. Many protein bars contain more than 250 calories, and 4 ounces (i.e., handful) of trail mix adds about 260 calories. Thankfully, there are many convenient snacks that pack in the protein and fiber necessary to keep you going until your next meal, but don’t contain too many calories. Look for ingredients like allulose, which is considered a “rare sugar” because it provides the sweet taste and texture that sugar does, but without all of the calories and carbohydrates. For this reason, allulose is used in low-carb performance bars. Throw one in your bag “just in case” and you’ll be thankful you did.
  • Smoothies – While some smoothies contain mostly fruit and water or juice, most include additional syrups or sweeteners. If you’re out, consider whether the large amount of liquid calories will actually keep you full and opt for a sugar-free drink or water to control your calorie intake. Better yet, if it’s specifically a smoothie you’re craving, try making one at home. Many of us own blenders, and it’s easy to purchase calorie-free sweeteners and syrups online and in some stores.
  • Sauces – When counting calories, people usually look at the core components of what is on their plates. They don’t usually take into consideration the hefty squeeze from the ketchup bottle on the table, or the extra side of barbecue sauce that takes grilled meats from good to great. It’s important to realize that these condiments contribute calories as well. At the same time, recognize that the key to maintaining a balanced diet isn’t just about controlling calories, it’s also about enjoying the foods you eat and how they make you feel. If you want to lay on your favorite sauce, go for it. Just look for ways to save calories elsewhere, such as low- or no-calorie beverages, smaller portion sizes or skipping dessert.

Filed Under: Articles, Consumers

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
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What is Allulose?

Allulose is a low calorie sugar with the same clean, sweet taste you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle. Allulose … Learn More

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

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