In products on the shelf and in your grocer’s freezer
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
You may find allulose in…
- Carbonated and non-carbonated beverages
- Rolls, cake, pie, pastries, biscuits and frostings
- Yogurt, both regular and frozen
- Frozen dairy desserts, including regular ice cream, soft serve, sorbet
- Salad dressings
- Jams and jellies
- Chewing gum
- Hard and soft candies
- Sweet sauces and syrups
- Gelatins, puddings and fillings
- Fat-based cream used in modified fat/calorie cookies, cakes and pastries
- Medical foods
- Coffee mix