Allulose

Low Calorie Sugar

  • Allulose, a low calorie sugar
  • ALLULOSE INFO
    • What is Allulose?
    • Where To Find Allulose
    • Frequently Asked Questions
  • CONSUMERS
    • Why Choose Allulose?
    • Health & Wellness
      • Dietary Restrictions
      • Weight Loss
      • How to Read the Label
      • Resources
  • FOOD SCIENTISTS
  • HEALTH PROFESSIONALS
    • Latest Science
      • FDA GRAS
      • Glycemic Index Overview
      • Metabolism Overview
      • Gastrointestinal (GI) Tolerance
  • NEWS
    • Allulose Articles
    • Allulose In The News
  • CONTACT US
  • Español

Hidden Calories – Spotting Them So You Can Avoid Them

April 5, 2019 by Stan Samples

April 8, 2019 — After filling their dinner plates with too much food, people are often quick to confess that their eyes were bigger than their stomach.  However, problems lie not only in our perception of portion sizes, but also in what our eyes don’t always see – hidden calories in foods and beverages. These are seemingly negligible bites and sips consumed throughout the day that can add up to hundreds of excess calories. Over time, hidden calories can add up to several pounds and have a serious impact on health. Here are some of the most common sources of hidden calories, many of which can be avoided or replaced with lower-calorie alternatives.

  • Gourmet Coffee Drinks – While that daily caramel latte is slowly emptying your wallet, it may also be slowly adding on to your waistline. Unless you request otherwise, coffee shop beverages are typically made with whole milk. In addition, people often forget to take into consideration the addition of flavored syrups – just one pump of flavored syrup packs approximately 20 calories and five grams of sugar! If you can’t fathom facing your work day without your daily coffee indulgence, opt for a smaller serving size, low- or no-fat milk, and ask for sugar-free syrups. You might even consider taking sweetening into your own hands by grabbing some packets of low-calorie sweeteners as you run out the door!
  • Snacks to “Hold You Over” – It’s 4 o’clock. You had a salad for lunch and your stomach feels empty, yet you still need to power through several more hours of work. We’ve all been there. The problem is, while those snacks you reach for to “hold you over” until dinner seem harmless, they can pack in as many calories as a small meal. Many protein bars contain more than 250 calories, and 4 ounces (i.e., handful) of trail mix adds about 260 calories. Thankfully, there are many convenient snacks that pack in the protein and fiber necessary to keep you going until your next meal, but don’t contain too many calories. Look for ingredients like allulose, which is considered a “rare sugar” because it provides the sweet taste and texture that sugar does, but without all of the calories and carbohydrates. For this reason, allulose is used in low-carb performance bars. Throw one in your bag “just in case” and you’ll be thankful you did.
  • Smoothies – While some smoothies contain mostly fruit and water or juice, most include additional syrups or sweeteners. If you’re out, consider whether the large amount of liquid calories will actually keep you full and opt for a sugar-free drink or water to control your calorie intake. Better yet, if it’s specifically a smoothie you’re craving, try making one at home. Many of us own blenders, and it’s easy to purchase calorie-free sweeteners and syrups online and in some stores.
  • Sauces – When counting calories, people usually look at the core components of what is on their plates. They don’t usually take into consideration the hefty squeeze from the ketchup bottle on the table, or the extra side of barbecue sauce that takes grilled meats from good to great. It’s important to realize that these condiments contribute calories as well. At the same time, recognize that the key to maintaining a balanced diet isn’t just about controlling calories, it’s also about enjoying the foods you eat and how they make you feel. If you want to lay on your favorite sauce, go for it. Just look for ways to save calories elsewhere, such as low- or no-calorie beverages, smaller portion sizes or skipping dessert.

Filed Under: Articles, Consumers

Ingredion Launches Allulose for the Americas – Food Navigator

December 10, 2018 by Stan Samples

Ingredient giant Ingredion has partnered with Matsutani Chemical Industry Co. to bring the rare sugar allulose to the Americas and aid sugar reduction efforts for food and beverage manufacturers. The rare sugar, which will maintain Matsutani’s Astraea brand, will be manufactured by Ingredion in Mexico and will be marketed across the Americas in 2019. Allulose, also known as psicose, is a monosaccharide and contains virtually no calories. It has the bulk, texture and taste of regular sugar, and 70% of the sweetness.

Continue reading at Food Navigator

Filed Under: News

Tate & Lyle submits allulose clinical trial in support of FDA labeling petition — Food Chemical News

October 29, 2018 by Stan Samples

Tate & Lyle Ingredients Americas LLC says a clinical trial that shows allulose does not operate as a sugar and lead to tooth decay is another reason why FDA should exempt the low-calorie sweetener from being included as a carbohydrate, sugar or added sugar on the Nutrition Facts label.

Continue reading at IEG Policy/Food Chemical News

Filed Under: News

German startup planning to scale up production of allulose — Candy Industry Magazine

October 29, 2018 by Stan Samples

German startup Savanna Ingredients GmbH has begun producing initial quantities of allulose with the goal of producing the natural, virtually calorie-free sugar on a larger scale.
The sugar’s calorie content is 0.2 kcal, which would fall under the European Union’s “without calories” classification. Savanna plans to apply for approval to classify the product as a foodstuff in Europe.
Allulose’s taste and functional characteristics make it suitable for different applications, including soft drinks and bakery items, among others. Production capabilities are being expanded at Savanna’s Elsdorf site to accommodate future demand.
Continue reading at Candy Industry Magazine

Filed Under: News

“Enormous potential for the nutrition of millions”: Savanna Ingredients develops natural sugar without calories — Food Navigator

October 29, 2018 by Stan Samples

Germany’s Savanna Ingredients has developed a process to produce allulose – “real sugar without calories” – on a mass scale. Savanna Ingredients is a German start-up that came out of the Innovation Centre of the sugar producer Pfeifer & Langen. For years, the group has been working on a project to develop large-scale production of a zero calorie, natural sugar, allulose.

Read article at Food Navigator

Filed Under: News

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • …
  • 12
  • Next Page »

Frequently Asked Questions

You may have questions about allulose. Read more about this low calorie sugar.
Learn More

Articles

Brain Activity & Connectivity Changes: Response to Natural Sugar Replacements & Artificial Sweeteners – Nutritional Neuroscience

ARTICLE: Brain activity and connectivity changes in response to nutritive natural sugars, non-nutritive natural sugar replacements … [Read More...]

Choose Your Calories by the Company They Keep

By Neva Cochran, MS, RDN, LD  You will often hear that controlling your weight is simply a matter of “calories in vs. … [Read More...]

Embracing Change in the Food Industry: New Ingredients Reflect Emerging Nutrition Science

It’s often said that the only constant in life is change, and this holds especially true for the food industry. In fact, sources … [Read More...]

The Calorie Control Council, a non-profit association established in 1966, seeks to provide an objective channel of scientific-based communications about low-calorie foods and beverages, to assure that scientific and consumer research and information is made available to all interested parties.

Important Notice: This site is designed primarily as an educational resource. It is not intended to provide medical advice on personal health matters or to guide treatment -- which is only appropriately done by a qualified health professional. Permission to reprint information in whole or in part contained on this site is granted, provided customary credit is given. Copyright © 2019 Calorie Control Council

Terms and Conditions of Use | Privacy Policy

Copyright © 2025 · Lifestyle Pro Theme on Genesis Framework · WordPress · Log in